Salty Wafers – the taste of a break

Crispy-Crunchy, deliciously savory wafers that melt in your mouth. Original, classic East-European recipe, made with cumin seeds. Best friend to a glass of wine, beer, milk, or just enjoyed as a snack

… now available state-side.

What are
Salty Wafers?

Not a Cracker. Not a Pastry.
The Best of Both.

You may want to call them tender crackers, or wafers. We call them perfection. SaltyWafers are a traditional East-European snack that bridges the gap between a buttery puff pastry and a crispy cracker that melts in your mouth.

Unlike typical American crackers wich are hard, dry and dusted with artificial flavor, our wafers have the tender texture made with organic flour and vegetable margarine baked right into the dough. The result? A fluffy, flaky texture that shatters when you bite it, melts in your mouth, releasing a rich, savory flavor that pairs perfectly with your favorite drink.

Our Story →

The Original
$7.95

Organic whole wheat flour & Roasted Cumin Seeds

Fresh, Handmade, Natural,
not ultra processed food

ORGANIC, NON-GMO, NO ARTIFICIAL COLORS.

The Art of the Pairing

The Craft Beer Companion

Nothing beats the combination of a cold, crisp beer and a buttery, salty fluffy-tender . Our Original Cumin Wafers recipe are specifically crafted to highlight the hops in your favorite IPA or balance the smoothness of a Lager. It’s the upgrade your bar snack game has been waiting for.

A Sophisticated Sip

Move over, plain crackers! You’re overrated! Sophisticated nights call for a better delight. Pair our Original tender Salty Wafers or the Extra Parmesan Cheese wafers with a bold Cabernet Sauvignon or a chilled Rosé. The rich, flaky texture and aged cheese notes make them the star of any charcuterie board.

The Nostalgic Classic

Want to eat like a local? Do it the traditional way: a handful of golden tender wafers and a tall glass of cold milk. It’s the ultimate savory comfort food—perfect for a light late-night snack or a quick, wholesome breakfast that isn’t too sweet.

Tired of boring chips?

Meet Your New Savory Obsession.

Switch to the crunch that packs a punch. Whether you like them Original (Cumin), Spicy or extra cheesy, SaltyWafers is here to upgrade your snack game.

These aren't your average crackers. They are buttery, cheesy, crunchy but tender salty wafers that you won't be able to give up.

Nothing But the Good Stuff

No Preservatives. No Artificial Colors.

Butter

Salt

Organic Whole Wheat

Organic Whole Milk

Cumin

Passion

Ingredients

Parmesan

Crushed Chilli Peppers

Cumin Seeds

Our Values

Real Ingredients.
No Shortcuts.
Pure Crunch.

Let’s be honest: the snack aisle is outdated. It’s packed with fried potatoes, cheap oils, and flavors made in a lab. We got tired of choosing between "healthy but tasteless" cardboard crackers and "tasty but full of junk" chips.

We wanted something different. A snack that felt indulgent but was made with integrity. Something satisfying enough for a charcuterie board but grabble enough for a movie night.

Love at First Crunch

See what snackers across America are saying.

⭐⭐⭐⭐⭐ "My new addiction" "I ordered the variety pack just to try, and I finished the Cheese ones in one sitting. Way better than regular chips. Definitely ordering more!" — Jessica M., Texas

⭐⭐⭐⭐⭐ "Finally found them!" "I haven't had these since I visited Europe years ago. The caraway flavor is spot on. Perfect with a glass of wine." — David R., New York

⭐⭐⭐⭐⭐ "Kids love them" "I was looking for a cleaner snack for my kids’ lunchboxes. These are perfect—crispy, cheesy, and no weird ingredients." — Sarah L., California

⭐⭐⭐⭐⭐ "The perfect party snack" "Served these on a charcuterie board last weekend and everyone asked where I got them. They hold up great with dip, too!" — Emily G., Verified Buyer

⭐⭐⭐⭐⭐ "Authentic taste" "Tastes exactly like the ones my grandmother used to bake. Flaky, buttery, and salty. Highly recommend." — Andrei P., Chicago

⭐⭐⭐⭐⭐ "Obsessed." "The texture is incredible. It shatters when you bite it. Not dry like a cracker, but crispy." — Michael T.