Salty Wafers – the taste of a break

Tender, crispy-crunchy, deliciously savory wafers that melt in your mouth!
Original, ancient East-European recipe, made with cumin seeds.
Best friend to a glass of wine, beer, milk, or just enjoyed as a snack

… now available state-side.

What are
Salty Wafers?

Not a Cracker. Not a Pastry.
The Best of Both.

You may want to call them tender crackers, or wafers. We call them perfection. SaltyWafers are a traditional East-European savory snack that bridges the gap between a buttery puff pastry and a crispy cracker that melts in your mouth.

Unlike typical American crackers which are hard, crunchy, dry and full of artificial flavor, our wafers have the tender texture made with non-GMO ingredients, including flour and vegetable margarine, then baked at the right temperature for the exact amount of time. The result? A fluffy, flaky texture that shatters when you bite it, melts in your mouth, releasing a rich, savory flavor that pairs perfectly with your favorite drink.

Our Story →

The Original
$6.95 $6.00/pack

NOW, for a limited time only: $6.00/pack
Fall 2026 promotional price!

Organic whole wheat flour & Roasted Cumin Seeds

Fresh, Handmade, Natural,
not ultra processed food

NATURAL, NON-GMO, NO ARTIFICIAL COLORS.

The Art of the Pairing

The Craft Beer Companion

Nothing beats the combination of a cold, crisp beer and a buttery, salty fluffy-tender . Our Original Cumin Wafers recipe are specifically crafted to highlight the hops in your favorite IPA or balance the smoothness of a Lager. It’s the upgrade your bar snack game has been waiting for.

A Sophisticated Sip

Move over, plain crackers! You’re overrated! Sophisticated nights call for a better delight. Pair our Original tender Salty Wafers or the Extra Parmesan Cheese wafers with a bold Cabernet Sauvignon or a chilled Rosé. The rich, flaky texture and aged cheese notes make them the star of any charcuterie board.

The Nostalgic Classic

Want to eat like a local? Do it the traditional way: a handful of golden tender wafers and a tall glass of cold milk. It’s the ultimate savory comfort food—perfect for a light late-night snack or a quick, wholesome breakfast that isn’t too sweet.

Tired of boring chips?

Meet Your New Savory Obsession.

Switch to the crunch that packs a punch. Whether you like them Original (Cumin), Spicy or extra cheesy, SaltyWafers is here to upgrade your snack game.

These aren't your average crackers. They are buttery, cheesy, crunchy but tender salty wafers that you won't be able to give up.

Nothing But the Good Stuff

No Preservatives. No Artificial Colors.

Butter

Salt

Non-GMO Whole Wheat

Whole Milk

Cumin

Passion

Ingredients

Parmesan

Crushed Chilli Peppers

Cumin Seeds

Our Values

Real Ingredients.
No Shortcuts.
Pure Crunch.

Let’s be honest: the snack aisles are outdated and overrated, packed with fried potatoes chips, cheap oils, and flavors made in a lab. We got tired of choosing between "healthy but tasteless" cardboard crackers and "tasty but full of junk" chips.

We wanted something different. A snack that felt indulgent but was made with integrity. Something satisfying enough for a charcuterie board but excellent for a movie night.

Love at First Crunch

See what snackers across America are saying.

"My new addiction" "I finished the packet in one sitting. Way better than regular chips. Definitely ordering more!" — Jessica M., Texas

"Finally found them!" "I haven't had these since I visited Europe years ago. The cumin flavor is spot on. Perfect with a glass of wine." — David R., New York

"Kids love them" "I was looking for a cleaner snack for my kids’ lunchboxes. These are perfect—crispy, fun, with no weird ingredients." — Sarah L., California

⭐⭐⭐⭐⭐ "The perfect party snack" "Served these on a charcuterie board last weekend and everyone asked where I got them. They hold up great with dip, too!" — Emily G., Verified Buyer

"Authentic taste" "Tastes exactly like the ones my grandmother used to bake. Flaky, buttery, and savory. Highly recommend." — Andrei P., Chicago

⭐⭐⭐⭐⭐ "Obsessed." "The texture is incredible. It shatters when you bite it. Not dry like a cracker, but crispy." — Michael T.